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NEWS 

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  • Arabnews

  • Four Magazine

  • Luxury Hospitality

  • Caterer

  • Hotelier

ABOVE 35 YEARS OF EXTRAORDINARY COOKING EXPERIENCE 

Malaysians Who Runs Michelin-Starred Restaurants Around The World

Malaysia’s food industry may have just started its journey in the Michelin awards a couple of years back, but many did not know that it is not only about the establishments and restaurants within the country.

THE EARLY DAY

Individuals Awards of competitions

2012 The 4 th World Championship of Chinese Cuisine

  • Cold platter Category (Silver Medal)

1999 7 th Penang International Salon Gastronomies

  • Pastry Dough Showpiece (Silver Award)

1998 The World Golden Chef Competition-

  •  Hot Dish (Gold Metal)

 

1997 The 1 st Malaysia Ku Su Gold Cup Culinary Contest

 

  • Hot Dish (Silver Cup)

  • The 1 st Malaysia Ku Su (Gold Cup)

  • Fruits & Vegetables Carving (Golden Cup)

 

1996 10 th FHA International Salon Culinary Food & Hotel Asia 96 Singapore

  • Single Variety Fruits & Vegetables Carving (Gold Metal)

  • Fruits & Vegetables Carving (Silver Medal)

1995 The 2 nd Year Anniversary Celebration Singapore Competition

  • Fruits & Vegetables Carving (Silver Medal)

1995 The Year Anniversary Celebration Singapore Competition

 

  • Pastry Dough (Bronze Award)

1994 The 2 nd Johor Chinese Cuisine Competition

  • Professional Hot Dish (Silver Medal)

1993 The 2 nd Malaysian Top Ten Championships of Chinese

  • Cuisine Fair Fruits & Vegetables Carving (Gold Metal)

 

1992 1 st Johor Chinese Cuisine Competition

 

  • Fruits & Vegetables Carving (Gold Metal)

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HAKKASAN 

RESTAURANT & BAR

ABU DHABI

What’s On Award, Abu Dhabi

- 2010 – Best Newcomer

- 2010 – Best Chef of the Year

- 2011 ~ 2014 & 2016 – Best Restaurant of the Year

- 2010 & 2011, 2013 – Favourite Far Eastern Restaurant

Time Out Award, Abu Dhabi

- 2010 – Best Newcomer

- 2011 ~ 2016 & 2018 & 2023 & 2025– Best Chinese Restaurant

- 2017 – Highly commended Best Chinese

- 2017 & 2019 – Highly commended Best Restaurant Bar

- 2018 – Highly commended Fine Dining Brunch Restaurant

- 2018 ~ 2019 – Highly commended Romantic Restaurant in Abu

Dhabi

- 2023 – Highly commended Best a la carte Brunch

Gourmet Stars Awards, Abu Dhabi

- 2012 – Best Restaurant of the Year

Caterer Middle East Awards, Dubai

- 2013 – Best Chef of the Year

- 2013 – Restaurant Team of the Year (Independent Outlet)

Fact Dining Award, Abu Dhabi

- 2015 ~ 2020 – Best Chinese Restaurant

- 2015 ~ 2016 – Restaurant Team of the Year (Independent

Outlet)

- 2018 ~ 2019 – Best Independent Weekend Brunch

- 2021 ~ 2023 – Best Pan Asian Restaurant

Caterer GCC Emirates Awards,

- 2017 – Best Chinese Restaurant in GCC

The PRO Chef Award, Dubai

- 2019 – Pan Asian Specialty Chef of the Year

BBC Good Food Magazine Awards, Abu Dhabi

- 2019 – Pan Asian Specialty Restaurant

50 Best Restaurants in Middle East & North Africa’s

- 2022 – 24th Best Restaurant

- 2023 – 49th Best Restaurant

Gault & Millau Awards, Abu Dhabi

- 2022 ~ 2023 & 2025– 1 cup Gault & Millau

Michelin Guide Award, Abu Dhabi

- 2022 (entry) – One-star Michelin Chef

- 2023 - One-star Michelin Chef

- 2024- One-star Michelin Chef

- 2025- One-star Michelin Chef 

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AMBARK THE PHILOSOPHY OF HK-LEE 

LEE'S VISION HAS REFINE A NEW-GENERATION MODERN STYLE CANTONESE CUISINE 

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Michelin Event cross the world 

SIX-Hands DINNER with both winner of 3 stars Chef-Owner Supaksorn Jongsiri from Restaurant Sorn in Thailand, Chef-Owner Jimmy Lim from Restaurant JL Studio in Taipei.

Super exciting to push the boundaries of Asian cuisine together with both chef across the world in the beautiful city, Abu Dhabi. This collaboration has successfully showcase the extraordinary Asian Series dinner in the night.

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Lee Kok Hua, HK-Lee

Lee's love for modern cuisine inspires creative dishes. By taking bold risks, they elevate flavors into remarkable experiences. Every plate encourages guests to enjoy the future of dining. Join Lee in revolutionizing the culinary arts.

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